The Fact About Pohang travel That No One Is Suggesting
Originally from Masan, this dish has also turn out to be popular in Pohang. Agujjim is crafted from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish offers a beautiful mixture of the sensitive flavors on the fish as well as spiciness of your sauce.In the event you?�re trying to find a problem-absolutely